Seonglae Cho'Synthetic milk' made without cows may be coming to supermarket shelves near you
The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals-including potential challenges posed by synthetic milk. Synthetic milk does not require cows or other animals. It can have the same biochemical make up as animal milk, but is grown using an emerging biotechnology technique know as " precision fermentation" that produces biomass cultured from cells.
https://phys.org/news/2022-08-synthetic-cows-supermarket-shelves.html
In A World First, Scientists Made Human Milk Outside of the Breast
he American Academy of Pediatrics (AAP) Breastfeeding can be complicated for many women. However, t recommends that infants be exclusively breastfed for about the first 6 months with continued breastfeeding. This is easier said than done as latching issues, fussy babies, discomfort and pain, and inadequate milk supply can often complicated matters.
https://interestingengineering.com/in-a-world-first-scientists-made-human-milk-outside-of-the-breast?utm_source=tldrnewsletter
Protein
This new milk alternative uses a 'cow-free' dairy protein
Betterland is the first 'milk' to come to market that includes a key protein found in cow's milk, but it's made with fungi-no animals involved.
https://www.fastcompany.com/90724172/milk-brand-first-to-use-cow-free-dairy-protein
