Japanese scientists produce first 3D-bioprinted, marbled Wagyu beef
The world of lab-grown meats is fast filling with all kinds of tasty bites, from burgers, to chicken breasts, to a series of increasingly complex cuts of steak. Expanding the scope of cultured beef are scientists from Japan's Osaka University, who have leveraged cutting-edge bioprinting techniques...
https://newatlas.com/science/world-first-lab-grown-wagyu-beef-japan
