Seonglae ChoThe idea that an individual’s tastes are shaped by their sociocultural background and environment. It is not formed overnight; it develops over decades (roughly 20–30 years) and, in some cases, accumulates across generations through inherited experiences and culture. It carries many legacies of class society.
The idea that an individual's taste is determined by their background, environment, and sociocultural factors such as social class; taste also has class distinctions that serve to differentiate people from one another.
When something doesn’t match my habitus, it feels uncomfortable. But rather than simply noticing “this isn’t for me” and avoiding it, I also find that kind of experience interesting and new. Like traveling to a new place, it makes me observe other people. In that sense, stepping outside the range of spaces I usually inhabit or explore, including awkward examples like going to fine dining, can be interpreted as “tourism” in a broad sense.
🥂1인당 100만원?! 파인다이닝이 비싼 이유
오늘은 흑백요리사2 때문에 사람들이 더 관심을 갖게 된
'파인다이닝'이라는 건 어떤건지
'파인다이닝'은 왜 비싼지에 대해서 이야기해보겠습니다🥂
채널에 가입하여 혜택을 누려보세요.
https://www.youtube.com/channel/UCvW8norVMTLt7QN-s2pS4Bw/join
배우는 즐거움이 있는
본격 취미 탐구 라이프 채널!
조승연의 탐구생활 🕵🏻♂️
조승연 insta
/ totalintelli
#파인다이닝 #흑백요리사 #요리
Copyright © 2026 Studio Episode - All Rights Reserved
https://www.youtube.com/watch?v=oR2l0D5NsQQ
namu.wiki
https://namu.wiki/w/%EC%95%84%EB%B9%84%ED%88%AC%EC%8A%A4
미생로그🤧 (@uphaza4) on Threads
취향에도 계급이 있다는 씁쓸한 부분
https://www.threads.com/@uphaza4/post/DR3NAawE1_I
