Seonglae Cho(진)균
효모와 곰팡이 버섯
식물보다 동물에 가깝다
Fungi Notion
It's hearty, it's meaty, it's mold
Scientists are exploring how tuning the genomes of mushrooms and molds can transform these food sources into gourmet, nutrient-packed meals made with minimal processing and a light environmental footprint.
https://www.sciencedaily.com/releases/2024/03/240314122135.htm
