지용성 비타민 많으면 익혀먹는게, 수용성 비타민 많으면 날로 먹는게 좋다VegetablesBrassicaceae AsteraceaeFabaceaeSolanaceaeAlliaceaeCucurbitaceaePolygonaceaeApiaceaeAmaranthaceae Tweaking Vegetables’ Genes Could Make Them Tastier—And You’ll Get to Try Them SoonFlavor is a tricky target, but technology and powerful genetic techniques are making it more feasible to improve the taste of vegetableshttps://www.scientificamerican.com/article/tweaking-vegetables-genes-could-make-them-tastier-and-youll-get-to-try-them-soon
