Seonglae Cho대부분 감미도가 설탕보다 몇백배 높다
Artificial sweeteners
Artificial sweeteners inhibit multidrug‐resistant pathogen growth and potentiate antibiotic activity (Saccharin)
Artificial sweeteners inhibit multidrug‐resistant pathogen growth and potentiate antibiotic activity | EMBO Molecular Medicine
image image Artificial sweeteners can inhibit the growth of multidrug‐resistant pathogens, disrupt virulence associated behaviours and potentiate antibiotic activity. In wound models the sweetener, Acesulfame K, shows potential as a topical ...
https://www.embopress.org/doi/full/10.15252/emmm.202216397
