Seong-lae Cho- Liking a food doesn't mean you like all versions of it—it means you have standards for that food.
- Some foods you get tired of after a few bites, while others you crave again and again—that's what makes a great restaurant.
- Every dish has an optimal portion size for its flavor.
- Cheap food isn't tasteless because it's cheap, but because it's easy to obtain. In other words, familiar ingredients remain popular because they're genuinely delicious.
Food Metrics
Food Ingredients
Food Types
Food Notion