Seonglae ChoGruyère is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. Named after the town of Gruyères, this cheese is classified as a Swiss-type or Alpine cheese and is known for its rich, creamy, slightly nutty taste that varies with age.
- Texture and Appearance: Hard and dense with a pale yellow color, featuring small holes or a nearly smooth texture
- Flavor Profile: Sweet and slightly salty when young, becoming more complex, earthy, and assertive with age
- Aging Period: Typically aged for 5 to 12 months, with some varieties aged up to 18 months or longer
- Fat Content: Contains approximately 32-35% fat content
Culinary Uses
- Fondue: A primary ingredient in traditional Swiss fondue, often combined with other cheeses
- Gratins and Baked Dishes: Excellent melting properties make it ideal for gratins, quiches, and French onion soup
- Sandwiches and Snacking: Delicious when sliced for sandwiches or enjoyed on its own with fruit and nuts
- Cooking and Sauces: Used in creamy sauces, pasta dishes, and as a topping for various recipes
Production and Quality Standards
Authentic Gruyère cheese is protected by an AOP (Appellation d'Origine Protégée) designation in Switzerland and PDO (Protected Designation of Origin) status in the European Union. This ensures that only cheese produced in specific regions using traditional methods can be labeled as genuine Gruyère. The cheese is made from raw cow's milk and requires strict adherence to production standards, including the use of copper vats and natural cave aging.