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Lactic acid fermentation
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Lactic acid fermentation

Creator
Creator
Seonglae Cho
Created
Created
2024 Aug 14 1:30
Editor
Editor
Seonglae Cho
Edited
Edited
2024 Aug 14 1:34
Refs
Refs
Yeast 필요없고 Lactic acid bacteria (유산균)에 의한 발표로 당이 젓산으로 분해된다
  • Fermented Food
    절임류
  • Soy Sauce
  • Dairy product
 
 
 
 
 
Lactic acid fermentation
Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars are converted into cellular energy and the metabolite lactate, which is lactic acid in solution. It is an anaerobic fermentation reaction that occurs in some bacteria and animal cells, such as muscle cells.
Lactic acid fermentation
https://en.wikipedia.org/wiki/Lactic_acid_fermentation
Lactic acid fermentation
 
 

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Lactic acid fermentation
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