Seonglae Cho인류가 치즈의 숙성 방법을 발견하기 전에 소비해온 치즈로, 우유나 저온살균된 크림으로 제조되여 발효 단계를 거치지 않아 수분이 많아 부드럽다
생치즈를 갈아서 유청과 섞으면 Cream Cheese
Fresh Cheeses
Types of cheese
There are many different types of cheese. Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used.
https://en.wikipedia.org/wiki/Types_of_cheese#Fresh_and_whey_cheeses
