Seonglae ChoIf made from pork leg meat, it's ham; if made from pork intestines, it's sausage
Ham is made by curing whole pieces of front or hind leg, resulting in a firm texture and strong flavor, whereas sausage is made by grinding various meat scraps, which can result in less pure taste
Sausages
나무위키의 소시지 분류
돼지고기를 비롯한 각종 육류를 갈아서 소금 등을 넣어 덩어리를 만든 뒤, 용기 안에 넣어 열을 가해...
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