Japan researchers develop electric chopsticks to enhance salty taste
TOKYO, April 19 (Reuters) - Japanese researchers have developed computerised chopsticks that enhance salty tastes, potentially helping those who need to reduce sodium in their diets. Co-developed by Meiji University professor Homei Miyashita and beverage maker Kirin Holdings Co. (2503.T), the chopsticks enhance tastes using electrical stimulation and a mini-computer worn on a wristband.
https://www.reuters.com/lifestyle/science/japan-researchers-develop-electric-chopsticks-enhance-salty-taste-2022-04-19/
